Call or stop in to reserve your spot! $45 all included! Wild game sausage, seared venison loin, beer fondue and wild boar bisque highlight the delicious menu chef Kate put together with Sam Von Trapp and the Von Trapp brewery. Come try some great beers and great food with us!
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Earlier Event: February 25
Rathskeller Fat Tuesday Outrageous Burger Contest
Later Event: March 17
St Paddy's with Take it to the Bridge Trio